delicious

our menu

  • CHEESY GARLIC BREAD
    $59
    Red onion marmelade, garlic foccacia bread, grilled figs
  • COMBINATION PLATTER
    $78
    Calamari, stuffed mushroom caps, clams casino, and bruschetta
  • ANTIPASTO
    $80
    Chef's selection of seasonal meats, cheeses and accoutrements
  • MUSHROOM CAPS
    $55
    Mushrooms stuffed with a Ritz cracker and vegetable stuffing
  • HERBED LAMB STEAKS
    $89
    Grilled lamb cutlets, pomegranate glaze, butternut squash
  • TARTARE DE BOEUF
    $90
    hand cut 100% beef steak tartar with french baguette
  • CLASSIC CESAR SALAD
    $60
    cold iceberg salad with avocado and fresh aromatic herbs
  • DUMPLINGS
    $76
    homemade beef soup with dumplings
  • FOIE GRAS
    $63
    Foie gras terrine served withhomemade toasted brioche
  • CHOCOLATE DIVINE
    $36
    Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream
  • APPLE CARAMEL CRUMBLE
    $41
    Warm apple & cinnamon bark compote over French vanilla ice cream
  • BLUEBERRY SHORTCAKE
    $33
    Cheesecake bites and wild blueberry compote over French vanilla ice cream
  • CARROT CAKE
    $35
    Covered in butter cream icing and topped with walnuts
  • HUMMINGBIRD CAKE
    $45
    Toasted coconut, pineapple and banana combine for a delicious cake flavour